GREAT BEGININGS

Ragda Patties €7.00
Typical Indian shack specialty, cumin and turmeric flavored crisp potato cakes topped with. a medley of spicy chickpeas, yoghurt, tamarind and molasses chutney and gram flour angel hair.

Laddakh Chenna €8.00
Goat’s cheese, fondued on layered onion seed bread (taftan). This is traditionally made in Tibet using ewe’s milk cheese. Adapts perfectly with goat’s cheese. Drizzled with a chilgoza and coriander pesto and toasted melon seeds.

Vegi Momos €7.00
A party snack from the Himalayan Kingdom of Nepal. Chopped scallions, beans sprout, peppers, cabbage, carrots and other seasonal vegetables flavored with ginger and soy, encased in crisp pastry parcels, served with a Tripura pineapple and crushed chilli preserve.

Badshahi Kebab €8.00
Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed with a stuffing of spinach and cottage cheese served with a cool mint chutney.

Fish Amritsari €8.00
Cubes of Cod, doused in a plethora of spices, lime and gramfiour, deepfried. Goes very well with onion rings and mint chutney, this shack special is the bestseller outside every off-license in Punjab region.

Cheemeen Pori €8.00
Warm water tiger prawns, ginger, garlic scallions, fresh coriander and gingelly seeds minced and fused on a crunchy croutons, served with Malabar chilli.

Nandu Vada €9.00
Crisp and crunchy flat cakes of crabmeat, ginger, lime rind, coconut and chillies, served with a citrus tropical mango mustard dip & red pepper salsa.

Xtreme Kebab €9.50
Arrogant exhibition to show off our tandoor prowess on a plate. Chicken tikka, Badshahi Kebab, Tandoori King Prawns and our own signature Gulla Kebab, comes with a crunchy green salad and a cool mint and yoghurt chutney.

CHICKEN DISHES

Chicken Avadb (mild and creamy) our signature dish! €18.50
Paupiettes of chicken Supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. Often copied but never equalled.

Chicken Tikka Masala (mild and creamy) €17.50
Barbequed chicken tikkas in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek.

Murg Haryali (medium hot) €17.50
Cubes of chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream.

Murg Husseini (medium hot) €17.50
Barbequed chicken tossed in onion and tomato sauce with bell peppers, cubed onions and tomatoes, flavoured with cumin, coriander and garam masala, finished with a touch of yoghurt and cream.

Kozi Chettinad (hot and spicy) €17.50
A popular dish from the Chettiyar community of Southern India. Cornfed Chicken In a brown onion and coconut sauce with a tempering of spluttered mustard seeds, broiled fennel, crushed dry chilli & kozhikode peppercorns.

LAMB DISHES

Lamb Shahjhani (mild and creamy) €18.50
A rich, creamy lamb dish with ground almonds, pistachios, saffron, cardamom and apricots originating in the royal kitchens of the emperor Shah Jehan.

Lamb Roganjosh (medium hot) €18.50
A specialty from Kashmir. Cubes of lamb noisettes braised in tomato, onion and ginger-garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and green coriander.

Saag Gosht (medium hot) €18.50
A unique Punjabi lamb dish-pot roast lamb cubes curried with leafy mustard — a leaf vegetable with a flavour of the pungent mustard, imported from India.

Lamb Achari (medium hot) €18.50
Cubes of Lamb noisettes gently cooked in a yoghurt and onion sauce, flavoured with Indian “pickle” masala comprising mustard seed, cumin, fenugreek, aniseed and onion seeds.

Andhara Lamb (hot and spicy) €18.50
A festive dish of the kitchen of the Nizam of Hyderabad. Cubes of lamb noisettes braised in a fiery brown curry flavoured with fennel seeds, peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp.

ORIENTAL HOUSE POPULARS

Thai Green Chicken Curry (medium hot) €17.50
Chicken braised in cumin powder, in a Thai green sauce flavoured with green chillies, galangal, lemongrass, kaffir lime leaves and tropical coconut milk.

Thai Green Prawn curry (medium hot) €19.00
Warm water tiger prawns cooked in a Thai green sauce flavoured with green chillies, galangal, lemongrass, kaffir lime leaves and tropical coconut milk.

Indonesian Chicken satay (medium hot) €17.50
Prime fillet of chicken cubes, skewered and flash fried, topped with a sweet and sour peanut sauce with capsicum and frizzled chives.

SEAFOOD DISHES

Prawn Mumtazi (medium hot) €19.00
Warm water tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander.

Prawn Patiya (hot and spicy) €19.00
Hot, sweet ‘n’ sour prawn curry flavoured with a potent chilli and palm vinegar paste, this dish hails from Goa, known for its golden palm beaches and seafood cuisine

Tandoori King Prawn Makhani (mild) €20.50
Jumbo king prawns marinated in a cream and toasted gramfiour, barbequed in tandoor to infuse the unmistakable ‘chargrilled’ flavour typical to all Tandoori kebabs, simmered in a mild creamy tomato sauce.

Shorshe Bata Maach (hot and spicy) €19.00
From the Sunderban delta comes this dish. A Bengalee fish curry in which Red snapper is shallow fried in a trio of turmeric, ginger and milled mustard, then simmered in a tomato cumin sauce flavoured with Indian pickling five spice.

VEGETARIAN DISHES

Aloo Gobi Ki Subzi €10.00
Potatoes and cauliflower florets tossed with onions, crushed peppercorns, tomatoes and coriander- a dry preparation.

Aloo Jeera €9.50
Crispy fried potatoes flash fried with cumin, onions, tomatoes, coriander and a dash of tamarind extract.

Bhindi Achari €10.00
Fried okras in a tangy masala with mango powder and pickling spices comprising of mustard, cumin, fenugreek and onion seeds.

Vegetable Makhanwala €10.00
Assorted mix vegetables, fruit cocktail, dry fruit and nuts simmered in a tomato butter cream sauce, drizzled with fenugreek beurre.

Palak Paneer €10.00
Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream.

Mammy’s Potato & Vegetable Curry €10.00
Truly home style curry as made by mothers in every Indian household. Mild, Medium, or hot - you choose!

Tarka Pal €9.50
A thick split-lentil soup with tarka masala- popular all over India.

RICES

Steamed Rice €2.00
Basmati Rice, plain steamed.

Pilau Rice €2.50
Basmati rice cooked with bay leaves, cloves, cinnamon and cardamom.

Limbu Bhaat €3.00
Boiled rice tossed in lime juice, curry leaves, peanuts and five seed tempering of fennel, onion seed, brown mustard, cumin and coriander seeds.

Phorni Rice €3.50
A surprise treat made in Indian household from leftover rice, by tempering it in red onion, chilli, asafetida and spluttered mustard. Worry not, for we use fresh rice here.

BREADS

Plain Naan €2.50
A bread made of a milk enriched refined flour dough, topped with onion seeds and baked in the tandoor.

G.O.C Naan €3.00
Naan with a medley of garlic, red onions and fresh coriander.

Samarkand Naan €3.50
A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds and raisins.

Goat’s Cheese Kulcha €3.50
A naan bread stuffed with grated goat’s cheese, chopped red onion and scallions.

POPPADOM KITCHEN POLICY
If you have any special dietary needs, e.g.coeliac, gluten free, low sodium, nut free, Vegan, etc, please advise your waiter who will notify the chef. Our chefs will be delighted to accommodate such requests. The Poppadom kitchen has a stated policy to use home ground spices and condiments. No carcinogenic food colours, ‘off the shell’ concoctions, addititives or preservatives are used. Groceries and whole spices are sourced from ISO9002 quality System approved exporters wherever possible. Meats and fresh vegetables are purchased from HACCP audited suppliers.